The tomato never looked so erotic as it does in the hands of Giada De Laurentiis. Aside from being the host of the Food Network’sEveryday Italian and teaching viewers how to cook straightforward classic Italian dishes, Giada is also the host of Behind the Bash, Giada’s Weekend Getaways and Giada at Home. When she’s not on camera, Giada pens best-selling cookbooks, such Everyday Italian, Giada's Family Dinners (which became a New York Times No. 1 bestseller),Everyday Pasta, and Giada’s Kitchen: New Italian Favorites. The Italian cuisine expert is also the founder of GDL Foods, a Los Angeles-based catering company, and a spokesperson for Barilla pasta, the world’s largest manufacturer and producer of pasta, as well as for Pyrex Glassware. With all that on her plate, you'd think she wouldn't have room for another serving, but in March 2010 she'll fork over another book, Giada at Home: Family Recipes from Italy and California.
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