A New Steak Recipe

The Vancouver Sun posted a new recipe for Grilled Tuscan Steak from Giada at Home.

Grilled Tuscan Steak With Fried Egg and Goat Cheese

I'm a fan of fried eggs over everything. The runny yolk is like the laziest sauce ever but so good (if you like eggs). Here, some crumbled goat cheese adds more texture and dimension. So simple! It's from Giada At Home by Giada de Laurentiis.

-Mia Stainsby

4 8-ounce rib-eye steaks Salt and freshly ground black pepper

2 tablespoons herbes de Provence

2 tablespoons plus 2 teaspoons olive oil

4 large eggs

¼ cup crumbled goat cheese

2 tablespoons chopped flat-leaf parsley

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbes de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for 6 to 8 minutes per side for medium rare. Remove steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining 2 teaspoons of olive oil over medium-high heat. Crack the eggs directly into the pan and season them with salt and pepper. Cook until the egg whites are set, 2 to 3 minutes.

Place steaks on 4 serving plates. Carefully top each steak with an egg. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley.

Makes 4 servings.