More Today Show Action

Giada shares the recipes for chicken Milanese, crostini and a spring salad here at The Today Show.

A New Steak Recipe

The Vancouver Sun posted a new recipe for Grilled Tuscan Steak from Giada at Home.

Grilled Tuscan Steak With Fried Egg and Goat Cheese

I'm a fan of fried eggs over everything. The runny yolk is like the laziest sauce ever but so good (if you like eggs). Here, some crumbled goat cheese adds more texture and dimension. So simple! It's from Giada At Home by Giada de Laurentiis.

-Mia Stainsby

4 8-ounce rib-eye steaks Salt and freshly ground black pepper

2 tablespoons herbes de Provence

2 tablespoons plus 2 teaspoons olive oil

4 large eggs

¼ cup crumbled goat cheese

2 tablespoons chopped flat-leaf parsley

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbes de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for 6 to 8 minutes per side for medium rare. Remove steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining 2 teaspoons of olive oil over medium-high heat. Crack the eggs directly into the pan and season them with salt and pepper. Cook until the egg whites are set, 2 to 3 minutes.

Place steaks on 4 serving plates. Carefully top each steak with an egg. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley.

Makes 4 servings.

Giada in Vancouver for the Olympics!

From seafood to sweets, TODAY’s Giada De Laurentiis shares her inside take on Vancouver here

Foodnetwork.com Indoor Grilling Guide

Foodnetwork.com launched and indoor grilling guide and features Giada's Grilled Beef kabobs with Pineapple and Parsley sauce here.

Giada Has Launched a New Cooking Line at Target!

Go here for all the details!

Beginning in 2010, Giada will also serve as a spokesperson for the wide selection of affordable groceries at Target and SuperTarget stores. She will share her culinary expertise to help at-home chefs find fresh produce and affordable owned brands, while offering expert tips to make cooking approachable and fun. Go here for the rest of this story!

Giada Makes askmen.com Top 99 List!

Giada is number 37 on Askmen.com Top 99 Most Desirable Women list. Here's what they say....

The tomato never looked so erotic as it does in the hands of Giada De Laurentiis. Aside from being the host of the Food Network’sEveryday Italian and teaching viewers how to cook straightforward classic Italian dishes, Giada is also the host of Behind the Bash, Giada’s Weekend Getaways and Giada at Home. When she’s not on camera, Giada pens best-selling cookbooks, such Everyday Italian, Giada's Family Dinners (which became a New York Times No. 1 bestseller),Everyday Pasta, and Giada’s Kitchen: New Italian Favorites. The Italian cuisine expert is also the founder of GDL Foods, a Los Angeles-based catering company, and a spokesperson for Barilla pasta, the world’s largest manufacturer and producer of pasta, as well as for Pyrex Glassware. With all that on her plate, you'd think she wouldn't have room for another serving, but in March 2010 she'll fork over another book, Giada at Home: Family Recipes from Italy and California. 

Rachael Ray Feud!?

Giada comments on the supposed feud with Rachael Ray here. Good I hope it dies down now!